Why is black pepper both grey and black?





.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty{ margin-bottom:0;
}







4















A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?










share|edit




















  • 3





    Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.

    – Johanna
    13 hours ago






  • 1





    The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…

    – Joe
    10 hours ago











  • I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.

    – JimmyJames
    7 hours ago


















4















A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?










share|edit




















  • 3





    Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.

    – Johanna
    13 hours ago






  • 1





    The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…

    – Joe
    10 hours ago











  • I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.

    – JimmyJames
    7 hours ago














4












4








4


1






A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?










share|edit
















A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?







pepper






share|edit















share|edit













share|edit




share|edit








edited 8 hours ago









Community

1




1










asked 13 hours ago









James WilsonJames Wilson

1,10962750




1,10962750








  • 3





    Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.

    – Johanna
    13 hours ago






  • 1





    The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…

    – Joe
    10 hours ago











  • I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.

    – JimmyJames
    7 hours ago














  • 3





    Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.

    – Johanna
    13 hours ago






  • 1





    The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…

    – Joe
    10 hours ago











  • I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.

    – JimmyJames
    7 hours ago








3




3





Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.

– Johanna
13 hours ago





Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.

– Johanna
13 hours ago




1




1





The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…

– Joe
10 hours ago





The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…

– Joe
10 hours ago













I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.

– JimmyJames
7 hours ago





I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.

– JimmyJames
7 hours ago










2 Answers
2






active

oldest

votes


















16














Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.



enter image description here






share|improve this answer































    0














    https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html



    According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.






    share|improve this answer
























      Your Answer








      StackExchange.ready(function() {
      var channelOptions = {
      tags: "".split(" "),
      id: "49"
      };
      initTagRenderer("".split(" "), "".split(" "), channelOptions);

      StackExchange.using("externalEditor", function() {
      // Have to fire editor after snippets, if snippets enabled
      if (StackExchange.settings.snippets.snippetsEnabled) {
      StackExchange.using("snippets", function() {
      createEditor();
      });
      }
      else {
      createEditor();
      }
      });

      function createEditor() {
      StackExchange.prepareEditor({
      heartbeatType: 'answer',
      autoActivateHeartbeat: false,
      convertImagesToLinks: false,
      noModals: true,
      showLowRepImageUploadWarning: true,
      reputationToPostImages: null,
      bindNavPrevention: true,
      postfix: "",
      imageUploader: {
      brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
      contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
      allowUrls: true
      },
      noCode: true, onDemand: true,
      discardSelector: ".discard-answer"
      ,immediatelyShowMarkdownHelp:true
      });


      }
      });














      draft saved

      draft discarded


















      StackExchange.ready(
      function () {
      StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97489%2fwhy-is-black-pepper-both-grey-and-black%23new-answer', 'question_page');
      }
      );

      Post as a guest















      Required, but never shown

























      2 Answers
      2






      active

      oldest

      votes








      2 Answers
      2






      active

      oldest

      votes









      active

      oldest

      votes






      active

      oldest

      votes









      16














      Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.



      enter image description here






      share|improve this answer




























        16














        Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.



        enter image description here






        share|improve this answer


























          16












          16








          16







          Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.



          enter image description here






          share|improve this answer













          Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.



          enter image description here







          share|improve this answer












          share|improve this answer



          share|improve this answer










          answered 12 hours ago









          moscafjmoscafj

          27.2k13978




          27.2k13978

























              0














              https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html



              According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.






              share|improve this answer




























                0














                https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html



                According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.






                share|improve this answer


























                  0












                  0








                  0







                  https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html



                  According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.






                  share|improve this answer













                  https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html



                  According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.







                  share|improve this answer












                  share|improve this answer



                  share|improve this answer










                  answered 11 hours ago









                  ElectronicToothpickElectronicToothpick

                  14514




                  14514






























                      draft saved

                      draft discarded




















































                      Thanks for contributing an answer to Seasoned Advice!


                      • Please be sure to answer the question. Provide details and share your research!

                      But avoid



                      • Asking for help, clarification, or responding to other answers.

                      • Making statements based on opinion; back them up with references or personal experience.


                      To learn more, see our tips on writing great answers.




                      draft saved


                      draft discarded














                      StackExchange.ready(
                      function () {
                      StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97489%2fwhy-is-black-pepper-both-grey-and-black%23new-answer', 'question_page');
                      }
                      );

                      Post as a guest















                      Required, but never shown





















































                      Required, but never shown














                      Required, but never shown












                      Required, but never shown







                      Required, but never shown

































                      Required, but never shown














                      Required, but never shown












                      Required, but never shown







                      Required, but never shown







                      Popular posts from this blog

                      GameSpot

                      connect to host localhost port 22: Connection refused

                      Getting a Wifi WPA2 wifi connection